Gokmen, V. Et Al. 2007. Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6 , 681-687.

Gokmen, V., Akbudak, B., Serpen, A., Acar, J., Turan, Z. M., & Eris, A., (2007). Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, 681-687.

Gokmen, Vural Et Al. "Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, 681-687, 2007

Gokmen, Vural Et Al. "Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, pp.681-687, 2007

Gokmen, V. Et Al. (2007) . "Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, pp.681-687.

@article{article, author={Vural Gokmen Et Al. }, title={Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2007, pages={681-687} }