Cetinkaya, F. Et Al. 2012. Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.5, no.1 , 45-49.

Cetinkaya, F., Yibar, A., Soyutemiz, G. E., Okutan, B., Ozcan, A., & Karaca, M. Y., (2012). Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.5, no.1, 45-49.

Cetinkaya, FİGEN Et Al. "Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry," FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.5, no.1, 45-49, 2012

Cetinkaya, FİGEN Et Al. "Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry." FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.5, no.1, pp.45-49, 2012

Cetinkaya, F. Et Al. (2012) . "Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry." FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE , vol.5, no.1, pp.45-49.

@article{article, author={FİGEN ÇETİNKAYA Et Al. }, title={Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry}, journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE}, year=2012, pages={45-49} }