ÖZKAN KARABACAK, A. Et Al. Preservation of Beverage Nutrients by High Hydrostatic Pressure. 2019. In Preservatives and Preservation Approaches in Beverages , Elsevier, Woodhead Publishing, 309-337.

ÖZKAN KARABACAK, A., İNCEDAYI, B., & ÇOPUR, Ö. U., (2019). Preservation of Beverage Nutrients by High Hydrostatic Pressure. Preservatives and Preservation Approaches in Beverages (pp.309-337), Elsevier, Woodhead Publishing.

ÖZKAN KARABACAK, AZİME, BİGE İNCEDAYI, And ÖMER UTKU ÇOPUR. "Preservation of Beverage Nutrients by High Hydrostatic Pressure." In Preservatives and Preservation Approaches in Beverages , 309-337. Elsevier, Woodhead Publishing, 2019

ÖZKAN KARABACAK, AZİME Ö. Et Al. "Preservation of Beverage Nutrients by High Hydrostatic Pressure." Preservatives and Preservation Approaches in Beverages , Elsevier, Woodhead Publishing, 2019, pp.309-337.

ÖZKAN KARABACAK, A. İNCEDAYI, B. And ÇOPUR, Ö. U. (2019) "Preservation of Beverage Nutrients by High Hydrostatic Pressure", Preservatives and Preservation Approaches in Beverages . Elsevier, Woodhead Publishing.

@bookchapter{bookchapter, author ={AZİME ÖZKAN KARABACAK Et Al. }, chaptertitle={Preservation of Beverage Nutrients by High Hydrostatic Pressure}, booktitle={ Preservatives and Preservation Approaches in Beverages}, publisher={Elsevier, Woodhead Publishing}, city={},year={2019} }