İPEK, M. Et Al. 2017. Molecular and chemical characteristics of Allium tuncelianum: an endemic edible Allium species in Turkey. Plant and Animal Genome (PAG) XXV .

İPEK, M., İPEK, A., CANSEV, A., & ŞAHAN, Y., (2017). Molecular and chemical characteristics of Allium tuncelianum: an endemic edible Allium species in Turkey . Plant and Animal Genome (PAG) XXV

İPEK, MERYEM Et Al. "Molecular and chemical characteristics of Allium tuncelianum: an endemic edible Allium species in Turkey," Plant and Animal Genome (PAG) XXV, 2017

İPEK, MERYEM Et Al. "Molecular and chemical characteristics of Allium tuncelianum: an endemic edible Allium species in Turkey." Plant and Animal Genome (PAG) XXV , 2017

İPEK, M. Et Al. (2017) . "Molecular and chemical characteristics of Allium tuncelianum: an endemic edible Allium species in Turkey." Plant and Animal Genome (PAG) XXV .

@conferencepaper{conferencepaper, author={MERYEM İPEK Et Al. }, title={Molecular and chemical characteristics of Allium tuncelianum: an endemic edible Allium species in Turkey}, congress name={Plant and Animal Genome (PAG) XXV}, city={}, country={}, year={2017}}