SUNA, S. Et Al. 2014. Impact of drying methods on physicochemical and sensory properties of apricot pestil. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.13, no.1 , 47-55.

SUNA, S., TAMER, C. E., İNCEDAYI, B., ÖZCAN SİNİR, G., & ÇOPUR, Ö. U., (2014). Impact of drying methods on physicochemical and sensory properties of apricot pestil. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.13, no.1, 47-55.

SUNA, SENEM Et Al. "Impact of drying methods on physicochemical and sensory properties of apricot pestil," INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.13, no.1, 47-55, 2014

SUNA, SENEM Et Al. "Impact of drying methods on physicochemical and sensory properties of apricot pestil." INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.13, no.1, pp.47-55, 2014

SUNA, S. Et Al. (2014) . "Impact of drying methods on physicochemical and sensory properties of apricot pestil." INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.13, no.1, pp.47-55.

@article{article, author={SENEM SUNA Et Al. }, title={Impact of drying methods on physicochemical and sensory properties of apricot pestil}, journal={INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE}, year=2014, pages={47-55} }