POLAT, A. Et Al. 2022. INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.). Latin American Applied Research , vol.52, no.2 , 149-156.

POLAT, A., İZLİ, N., & TAŞKIN, O., (2022). INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.). Latin American Applied Research , vol.52, no.2, 149-156.

POLAT, AHMET, NAZMİ İZLİ, And ONUR TAŞKIN. "INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.)," Latin American Applied Research , vol.52, no.2, 149-156, 2022

POLAT, AHMET Et Al. "INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.)." Latin American Applied Research , vol.52, no.2, pp.149-156, 2022

POLAT, A. İZLİ, N. And TAŞKIN, O. (2022) . "INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.)." Latin American Applied Research , vol.52, no.2, pp.149-156.

@article{article, author={AHMET POLAT Et Al. }, title={INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS (Daucus carota L.)}, journal={Latin American Applied Research}, year=2022, pages={149-156} }