Peker, S. Et Al. 2014. The Effect of Saccharomyces cerevisiae on the Morphological and Histochemical Characteristics of the Duodenal Mucosa in the Rabbit. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.1 , 87-92.

Peker, S., Seyidoglu, N., GALİP, N., & ZIK, B., (2014). The Effect of Saccharomyces cerevisiae on the Morphological and Histochemical Characteristics of the Duodenal Mucosa in the Rabbit. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.1, 87-92.

Peker, SABİRE Et Al. "The Effect of Saccharomyces cerevisiae on the Morphological and Histochemical Characteristics of the Duodenal Mucosa in the Rabbit," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.1, 87-92, 2014

Peker, SABİRE Et Al. "The Effect of Saccharomyces cerevisiae on the Morphological and Histochemical Characteristics of the Duodenal Mucosa in the Rabbit." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.1, pp.87-92, 2014

Peker, S. Et Al. (2014) . "The Effect of Saccharomyces cerevisiae on the Morphological and Histochemical Characteristics of the Duodenal Mucosa in the Rabbit." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.1, pp.87-92.

@article{article, author={SABİRE GÜLER Et Al. }, title={The Effect of Saccharomyces cerevisiae on the Morphological and Histochemical Characteristics of the Duodenal Mucosa in the Rabbit}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2014, pages={87-92} }