Irkin, R. And Guldas, M. 2014. CHITOSAN COATING OF RED TABLE GRAPES AND FRESH-CUT HONEY MELONS TO INHIBIT FUSARIUM OXYSPORUM GROWTH. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4 , 1948-1956.

Irkin, R., & Guldas, M., (2014). CHITOSAN COATING OF RED TABLE GRAPES AND FRESH-CUT HONEY MELONS TO INHIBIT FUSARIUM OXYSPORUM GROWTH. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4, 1948-1956.

Irkin, Reyhan, And METİN GÜLDAŞ. "CHITOSAN COATING OF RED TABLE GRAPES AND FRESH-CUT HONEY MELONS TO INHIBIT FUSARIUM OXYSPORUM GROWTH," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4, 1948-1956, 2014

Irkin, Reyhan And Guldas, METİN. "CHITOSAN COATING OF RED TABLE GRAPES AND FRESH-CUT HONEY MELONS TO INHIBIT FUSARIUM OXYSPORUM GROWTH." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4, pp.1948-1956, 2014

Irkin, R. And Guldas, M. (2014) . "CHITOSAN COATING OF RED TABLE GRAPES AND FRESH-CUT HONEY MELONS TO INHIBIT FUSARIUM OXYSPORUM GROWTH." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4, pp.1948-1956.

@article{article, author={Reyhan Irkin And author={METİN GÜLDAŞ}, title={CHITOSAN COATING OF RED TABLE GRAPES AND FRESH-CUT HONEY MELONS TO INHIBIT FUSARIUM OXYSPORUM GROWTH}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={1948-1956} }