Karkar, B. Et Al. 2023. Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material. JOURNAL OF FOOD SCIENCE , vol.88, no.6 , 2571-2582.

Karkar, B., Sahin, S., Bekiz, D., Akca, B., & Ozakin, C., (2023). Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material. JOURNAL OF FOOD SCIENCE , vol.88, no.6, 2571-2582.

Karkar, BÜŞRA Et Al. "Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material," JOURNAL OF FOOD SCIENCE , vol.88, no.6, 2571-2582, 2023

Karkar, BÜŞRA Et Al. "Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material." JOURNAL OF FOOD SCIENCE , vol.88, no.6, pp.2571-2582, 2023

Karkar, B. Et Al. (2023) . "Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material." JOURNAL OF FOOD SCIENCE , vol.88, no.6, pp.2571-2582.

@article{article, author={BÜŞRA KARKAR Et Al. }, title={Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material}, journal={JOURNAL OF FOOD SCIENCE}, year=2023, pages={2571-2582} }