Soyutemiz, G. E. Et Al. 2022. Food safety inspection of tas kebab and salad processing line in a catering company. CZECH JOURNAL OF FOOD SCIENCES , vol.40, no.2 , 147-153.

Soyutemiz, G. E., Cetinkaya, F., Cinar, B. S., Mus, T. E., Yibar, A., & Dogan, M., (2022). Food safety inspection of tas kebab and salad processing line in a catering company. CZECH JOURNAL OF FOOD SCIENCES , vol.40, no.2, 147-153.

Soyutemiz, GÜL Et Al. "Food safety inspection of tas kebab and salad processing line in a catering company," CZECH JOURNAL OF FOOD SCIENCES , vol.40, no.2, 147-153, 2022

Soyutemiz, GÜL E. Et Al. "Food safety inspection of tas kebab and salad processing line in a catering company." CZECH JOURNAL OF FOOD SCIENCES , vol.40, no.2, pp.147-153, 2022

Soyutemiz, G. E. Et Al. (2022) . "Food safety inspection of tas kebab and salad processing line in a catering company." CZECH JOURNAL OF FOOD SCIENCES , vol.40, no.2, pp.147-153.

@article{article, author={GÜL ECE SOYUTEMİZ Et Al. }, title={Food safety inspection of tas kebab and salad processing line in a catering company}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2022, pages={147-153} }