Akpınar Bayizit, A. Et Al. 2010. Impact of Processing Methods on Nutritive Value and Fatty Acid Profile of Hen Eggs. PAKISTAN VETERINARY JOURNAL , vol.30, no.4 , 219-222.

Akpınar Bayizit, A., Özcan, T., Yılmaz Ersan, L., & Gürbüz, O., (2010). Impact of Processing Methods on Nutritive Value and Fatty Acid Profile of Hen Eggs. PAKISTAN VETERINARY JOURNAL , vol.30, no.4, 219-222.

Akpınar Bayizit, ARZU Et Al. "Impact of Processing Methods on Nutritive Value and Fatty Acid Profile of Hen Eggs," PAKISTAN VETERINARY JOURNAL , vol.30, no.4, 219-222, 2010

Akpınar Bayizit, ARZU A. Et Al. "Impact of Processing Methods on Nutritive Value and Fatty Acid Profile of Hen Eggs." PAKISTAN VETERINARY JOURNAL , vol.30, no.4, pp.219-222, 2010

Akpınar Bayizit, A. Et Al. (2010) . "Impact of Processing Methods on Nutritive Value and Fatty Acid Profile of Hen Eggs." PAKISTAN VETERINARY JOURNAL , vol.30, no.4, pp.219-222.

@article{article, author={ARZU AKPINAR BAYİZİT Et Al. }, title={Impact of Processing Methods on Nutritive Value and Fatty Acid Profile of Hen Eggs}, journal={PAKISTAN VETERINARY JOURNAL}, year=2010, pages={219-222} }