Kamiloglu, S. 2019. Effect of different freezing methods on the bioaccessibility of strawberry polyphenols. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.8 , 2652-2660.

Kamiloglu, S., (2019). Effect of different freezing methods on the bioaccessibility of strawberry polyphenols. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.8, 2652-2660.

Kamiloglu, SENEM. "Effect of different freezing methods on the bioaccessibility of strawberry polyphenols," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.8, 2652-2660, 2019

Kamiloglu, SENEM K. . "Effect of different freezing methods on the bioaccessibility of strawberry polyphenols." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.8, pp.2652-2660, 2019

Kamiloglu, S. (2019) . "Effect of different freezing methods on the bioaccessibility of strawberry polyphenols." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.8, pp.2652-2660.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE}, title={Effect of different freezing methods on the bioaccessibility of strawberry polyphenols}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={2652-2660} }