Guldas, M. And Hecer, C. 2012. Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids. ACTA VETERINARIA BRNO , vol.81, no.3 , 263-267.

Guldas, M., & Hecer, C., (2012). Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids. ACTA VETERINARIA BRNO , vol.81, no.3, 263-267.

Guldas, METİN, And Canan Hecer. "Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids," ACTA VETERINARIA BRNO , vol.81, no.3, 263-267, 2012

Guldas, METİN And Hecer, Canan. "Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids." ACTA VETERINARIA BRNO , vol.81, no.3, pp.263-267, 2012

Guldas, M. And Hecer, C. (2012) . "Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids." ACTA VETERINARIA BRNO , vol.81, no.3, pp.263-267.

@article{article, author={METİN GÜLDAŞ And author={Canan Hecer}, title={Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids}, journal={ACTA VETERINARIA BRNO}, year=2012, pages={263-267} }