SEVEN ERDEMİR, Ü. And Gucer, S. 2016. Characterization of Copper Bioavailability in Wheat Flour by Chemical Fractionation and Inductively Coupled Plasma-Mass Spectrometry. ANALYTICAL LETTERS , vol.49, no.7 , 1056-1065.

SEVEN ERDEMİR, Ü., & Gucer, S., (2016). Characterization of Copper Bioavailability in Wheat Flour by Chemical Fractionation and Inductively Coupled Plasma-Mass Spectrometry. ANALYTICAL LETTERS , vol.49, no.7, 1056-1065.

SEVEN ERDEMİR, ÜMRAN, And Seref Gucer. "Characterization of Copper Bioavailability in Wheat Flour by Chemical Fractionation and Inductively Coupled Plasma-Mass Spectrometry," ANALYTICAL LETTERS , vol.49, no.7, 1056-1065, 2016

SEVEN ERDEMİR, ÜMRAN S. And Gucer, Seref. "Characterization of Copper Bioavailability in Wheat Flour by Chemical Fractionation and Inductively Coupled Plasma-Mass Spectrometry." ANALYTICAL LETTERS , vol.49, no.7, pp.1056-1065, 2016

SEVEN ERDEMİR, Ü. And Gucer, S. (2016) . "Characterization of Copper Bioavailability in Wheat Flour by Chemical Fractionation and Inductively Coupled Plasma-Mass Spectrometry." ANALYTICAL LETTERS , vol.49, no.7, pp.1056-1065.

@article{article, author={ÜMRAN SEVEN ERDEMİR And author={Seref Gucer}, title={Characterization of Copper Bioavailability in Wheat Flour by Chemical Fractionation and Inductively Coupled Plasma-Mass Spectrometry}, journal={ANALYTICAL LETTERS}, year=2016, pages={1056-1065} }