Tamer, C. E. And Copur, Ö. U. 2009. Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables. 6th International Postharvest Symposium , (Antalya, Turkey), 577-582.

Tamer, C. E., & Copur, Ö. U., (2009). Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables . 6th International Postharvest Symposium (pp.577-582). Antalya, Turkey

Tamer, CANAN, And ÖMER UTKU ÇOPUR. "Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables," 6th International Postharvest Symposium, Antalya, Turkey, 2009

Tamer, CANAN E. And Copur, ÖMER U. . "Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables." 6th International Postharvest Symposium , Antalya, Turkey, pp.577-582, 2009

Tamer, C. E. And Copur, Ö. U. (2009) . "Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables." 6th International Postharvest Symposium , Antalya, Turkey, pp.577-582.

@conferencepaper{conferencepaper, author={CANAN ECE TAMER And author={ÖMER UTKU ÇOPUR}, title={Use of Vacuum Impregnation for Minimally Processed Fruits and Vegetables}, congress name={6th International Postharvest Symposium}, city={Antalya}, country={Turkey}, year={2009}, pages={577-582} }