ÖZCAN, T. Et Al. 2015. Survival of Lactobacillus spp. in Fruit Based Fermented Dairy Beverages. 4th International Conference on Chemical and Process Engineering (ICCPE 2015) , (Madrid, Spain).

ÖZCAN, T., YILMAZ ERSAN, L., AKPINAR BAYİZİT, A., DELİKANLI KIYAK, B., & BARAT, A., (2015). Survival of Lactobacillus spp. in Fruit Based Fermented Dairy Beverages . 4th International Conference on Chemical and Process Engineering (ICCPE 2015), Madrid, Spain

ÖZCAN, TÜLAY Et Al. "Survival of Lactobacillus spp. in Fruit Based Fermented Dairy Beverages," 4th International Conference on Chemical and Process Engineering (ICCPE 2015), Madrid, Spain, 2015

ÖZCAN, TÜLAY Et Al. "Survival of Lactobacillus spp. in Fruit Based Fermented Dairy Beverages." 4th International Conference on Chemical and Process Engineering (ICCPE 2015) , Madrid, Spain, 2015

ÖZCAN, T. Et Al. (2015) . "Survival of Lactobacillus spp. in Fruit Based Fermented Dairy Beverages." 4th International Conference on Chemical and Process Engineering (ICCPE 2015) , Madrid, Spain.

@conferencepaper{conferencepaper, author={TÜLAY ÖZCAN Et Al. }, title={Survival of Lactobacillus spp. in Fruit Based Fermented Dairy Beverages}, congress name={4th International Conference on Chemical and Process Engineering (ICCPE 2015)}, city={Madrid}, country={Spain}, year={2015}}