Maden, B. And KUMRAL, A. 2020. Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.68, no.50 , 14988-14995.

Maden, B., & KUMRAL, A., (2020). Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.68, no.50, 14988-14995.

Maden, Busra, And AYŞEGÜL KUMRAL. "Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.68, no.50, 14988-14995, 2020

Maden, Busra And KUMRAL, AYŞEGÜL. "Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.68, no.50, pp.14988-14995, 2020

Maden, B. And KUMRAL, A. (2020) . "Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.68, no.50, pp.14988-14995.

@article{article, author={Busra Maden And author={AYŞEGÜL KUMRAL}, title={Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2020, pages={14988-14995} }