Dincoglu, A. H. And Yeşildemir, Ö. 2019. A Renewable Source as a Functional Food: Chia Seed. CURRENT NUTRITION & FOOD SCIENCE , vol.15, no.4 , 327-337.

Dincoglu, A. H., & Yeşildemir, Ö., (2019). A Renewable Source as a Functional Food: Chia Seed. CURRENT NUTRITION & FOOD SCIENCE , vol.15, no.4, 327-337.

Dincoglu, Ahmet, And ÖZGE YEŞİLDEMİR. "A Renewable Source as a Functional Food: Chia Seed," CURRENT NUTRITION & FOOD SCIENCE , vol.15, no.4, 327-337, 2019

Dincoglu, Ahmet H. And Yeşildemir, ÖZGE. "A Renewable Source as a Functional Food: Chia Seed." CURRENT NUTRITION & FOOD SCIENCE , vol.15, no.4, pp.327-337, 2019

Dincoglu, A. H. And Yeşildemir, Ö. (2019) . "A Renewable Source as a Functional Food: Chia Seed." CURRENT NUTRITION & FOOD SCIENCE , vol.15, no.4, pp.327-337.

@article{article, author={Ahmet H. Dincoglu And author={ÖZGE YEŞİLDEMİR}, title={A Renewable Source as a Functional Food: Chia Seed}, journal={CURRENT NUTRITION & FOOD SCIENCE}, year=2019, pages={327-337} }