SUCU, E. Et Al. 2009. The effect of a formic acid-based preservative on structural carbohydrates and nutritive value of low dry matter sweet sorghum silages. Macedonian Journal of Animal Science , no.1 , 129-134.

SUCU, E., FİLYA, İ., & TURGUT, İ., (2009). The effect of a formic acid-based preservative on structural carbohydrates and nutritive value of low dry matter sweet sorghum silages. Macedonian Journal of Animal Science , no.1, 129-134.

SUCU, EKİN, İSMAİL FİLYA, And İLHAN TURGUT. "The effect of a formic acid-based preservative on structural carbohydrates and nutritive value of low dry matter sweet sorghum silages," Macedonian Journal of Animal Science , no.1, 129-134, 2009

SUCU, EKİN Et Al. "The effect of a formic acid-based preservative on structural carbohydrates and nutritive value of low dry matter sweet sorghum silages." Macedonian Journal of Animal Science , no.1, pp.129-134, 2009

SUCU, E. FİLYA, İ. And TURGUT, İ. (2009) . "The effect of a formic acid-based preservative on structural carbohydrates and nutritive value of low dry matter sweet sorghum silages." Macedonian Journal of Animal Science , no.1, pp.129-134.

@article{article, author={EKİN SUCU Et Al. }, title={The effect of a formic acid-based preservative on structural carbohydrates and nutritive value of low dry matter sweet sorghum silages}, journal={Macedonian Journal of Animal Science}, year=2009, pages={129-134} }