KORUKLUOĞLU, M. Et Al. 2017. Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.11, no.4 , 282-288.

KORUKLUOĞLU, M., ARIK, G., ERDOĞAN, Ç., & KOÇAKOĞLU, S., (2017). Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.11, no.4, 282-288.

KORUKLUOĞLU, MİHRİBAN Et Al. "Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir," International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.11, no.4, 282-288, 2017

KORUKLUOĞLU, MİHRİBAN Et Al. "Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir." International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.11, no.4, pp.282-288, 2017

KORUKLUOĞLU, M. Et Al. (2017) . "Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir." International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering , vol.11, no.4, pp.282-288.

@article{article, author={MİHRİBAN KORUKLUOĞLU Et Al. }, title={Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir}, journal={International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, year=2017, pages={282-288} }