DOYURAN, S. D. 2005. Microbiological and Chemical Properties of Cheese Halva Sold in Çanakkale. 1st İnternational Food and Nutrition Congress , (İstanbul, Turkey), 126.

DOYURAN, S. D., (2005). Microbiological and Chemical Properties of Cheese Halva Sold in Çanakkale . 1st İnternational Food and Nutrition Congress (pp.126). İstanbul, Turkey

DOYURAN, SAADET. "Microbiological and Chemical Properties of Cheese Halva Sold in Çanakkale," 1st İnternational Food and Nutrition Congress, İstanbul, Turkey, 2005

DOYURAN, SAADET D. . "Microbiological and Chemical Properties of Cheese Halva Sold in Çanakkale." 1st İnternational Food and Nutrition Congress , İstanbul, Turkey, pp.126, 2005

DOYURAN, S. D. (2005) . "Microbiological and Chemical Properties of Cheese Halva Sold in Çanakkale." 1st İnternational Food and Nutrition Congress , İstanbul, Turkey, p.126.

@conferencepaper{conferencepaper, author={SAADET DİLEK YILDIZ}, title={Microbiological and Chemical Properties of Cheese Halva Sold in Çanakkale}, congress name={1st İnternational Food and Nutrition Congress}, city={İstanbul}, country={Turkey}, year={2005}, pages={126} }