A. F. Gokce Et Al. , "Effect of scale color on the antioxidant capacity of onions," SCIENTIA HORTICULTURAE , vol.123, no.4, pp.431-435, 2010
Gokce, A. F. Et Al. 2010. Effect of scale color on the antioxidant capacity of onions. SCIENTIA HORTICULTURAE , vol.123, no.4 , 431-435.
Gokce, A. F., KAYA, C., SERÇE, S., & Ozgen, M., (2010). Effect of scale color on the antioxidant capacity of onions. SCIENTIA HORTICULTURAE , vol.123, no.4, 431-435.
Gokce, Ali Et Al. "Effect of scale color on the antioxidant capacity of onions," SCIENTIA HORTICULTURAE , vol.123, no.4, 431-435, 2010
Gokce, Ali F. Et Al. "Effect of scale color on the antioxidant capacity of onions." SCIENTIA HORTICULTURAE , vol.123, no.4, pp.431-435, 2010
Gokce, A. F. Et Al. (2010) . "Effect of scale color on the antioxidant capacity of onions." SCIENTIA HORTICULTURAE , vol.123, no.4, pp.431-435.
@article{article, author={Ali Fuat Gokce Et Al. }, title={Effect of scale color on the antioxidant capacity of onions}, journal={SCIENTIA HORTICULTURAE}, year=2010, pages={431-435} }