Barat, A. And ÖZCAN, T. 2018. Growth of probiotic bacteria and characteristics of fermented milk containing fruit matrices. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71 , 120-129.

Barat, A., & ÖZCAN, T., (2018). Growth of probiotic bacteria and characteristics of fermented milk containing fruit matrices. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, 120-129.

Barat, Abdullah, And TÜLAY ÖZCAN. "Growth of probiotic bacteria and characteristics of fermented milk containing fruit matrices," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, 120-129, 2018

Barat, Abdullah And ÖZCAN, TÜLAY. "Growth of probiotic bacteria and characteristics of fermented milk containing fruit matrices." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, pp.120-129, 2018

Barat, A. And ÖZCAN, T. (2018) . "Growth of probiotic bacteria and characteristics of fermented milk containing fruit matrices." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, pp.120-129.

@article{article, author={Abdullah Barat And author={TÜLAY ÖZCAN}, title={Growth of probiotic bacteria and characteristics of fermented milk containing fruit matrices}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2018, pages={120-129} }