DÜNDAR, A. N. Et Al. 2018. Some chemical properties of cookies supplemented with oleaster flour. The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus” , (Kyrenia, Cyprus (Kktc)).

DÜNDAR, A. N., Çelik, G., AYDIN, E., DÜLGER ALTINER, D., ŞAHAN, Y., GÖÇMEN, D., ... CANSEV, A.(2018). Some chemical properties of cookies supplemented with oleaster flour . The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc)

DÜNDAR, AYŞE Et Al. "Some chemical properties of cookies supplemented with oleaster flour," The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 2018

DÜNDAR, AYŞE N. Et Al. "Some chemical properties of cookies supplemented with oleaster flour." The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Kyrenia, Cyprus (Kktc), 2018

DÜNDAR, A. N. Et Al. (2018) . "Some chemical properties of cookies supplemented with oleaster flour." The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus” , Kyrenia, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={AYŞE NESLİHAN DÜNDAR Et Al. }, title={Some chemical properties of cookies supplemented with oleaster flour}, congress name={The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”}, city={Kyrenia}, country={Cyprus (Kktc)}, year={2018}}