G. GÜLGÖR And M. KORUKLUOĞLU, "Biofilms and Their Advantages/Disadvantages in Food Industry," In Antimicrobial research , Bdajoz: Formatex, 2017, pp.308-314.
GÜLGÖR, G. And KORUKLUOĞLU, M. Biofilms and Their Advantages/Disadvantages in Food Industry. 2017. In Antimicrobial research , Formatex, Bdajoz, 308-314.
GÜLGÖR, G., & KORUKLUOĞLU, M., (2017). Biofilms and Their Advantages/Disadvantages in Food Industry. Antimicrobial research (pp.308-314), Bdajoz: Formatex.
GÜLGÖR, GÖKŞEN, And MİHRİBAN KORUKLUOĞLU. "Biofilms and Their Advantages/Disadvantages in Food Industry." In Antimicrobial research , 308-314. Bdajoz: Formatex, 2017
GÜLGÖR, GÖKŞEN And KORUKLUOĞLU, MİHRİBAN. "Biofilms and Their Advantages/Disadvantages in Food Industry." Antimicrobial research , Formatex, 2017, pp.308-314.
GÜLGÖR, G. And KORUKLUOĞLU, M. (2017) "Biofilms and Their Advantages/Disadvantages in Food Industry", Antimicrobial research . Bdajoz: Formatex.
@bookchapter{bookchapter, author ={GÖKŞEN GÜLGÖR And author ={MİHRİBAN KORUKLUOĞLU}, chaptertitle={Biofilms and Their Advantages/Disadvantages in Food Industry}, booktitle={ Antimicrobial research}, publisher={Formatex}, city={Bdajoz},year={2017} }