ÇIBIK, R. Et Al. 2011. Isolation and Technological Characterization of Lactococcus Strains from White Pickled and Kashar Cheese. Veterinary Days of Faculty of Veterinary Medicine Justus Liebig University Giessen and Faculty of Veterinary Medicine Uludag University Bursa , (Giessen, Germany).

ÇIBIK, R., ÇETİNKAYA, F., & ELAL MUŞ, T., (2011). Isolation and Technological Characterization of Lactococcus Strains from White Pickled and Kashar Cheese . Veterinary Days of Faculty of Veterinary Medicine Justus Liebig University Giessen and Faculty of Veterinary Medicine Uludag University Bursa, Giessen, Germany

ÇIBIK, RECEP, FİGEN ÇETİNKAYA, And TÜLAY ELAL MUŞ. "Isolation and Technological Characterization of Lactococcus Strains from White Pickled and Kashar Cheese," Veterinary Days of Faculty of Veterinary Medicine Justus Liebig University Giessen and Faculty of Veterinary Medicine Uludag University Bursa, Giessen, Germany, 2011

ÇIBIK, RECEP Et Al. "Isolation and Technological Characterization of Lactococcus Strains from White Pickled and Kashar Cheese." Veterinary Days of Faculty of Veterinary Medicine Justus Liebig University Giessen and Faculty of Veterinary Medicine Uludag University Bursa , Giessen, Germany, 2011

ÇIBIK, R. ÇETİNKAYA, F. And ELAL MUŞ, T. (2011) . "Isolation and Technological Characterization of Lactococcus Strains from White Pickled and Kashar Cheese." Veterinary Days of Faculty of Veterinary Medicine Justus Liebig University Giessen and Faculty of Veterinary Medicine Uludag University Bursa , Giessen, Germany.

@conferencepaper{conferencepaper, author={RECEP ÇIBIK Et Al. }, title={Isolation and Technological Characterization of Lactococcus Strains from White Pickled and Kashar Cheese}, congress name={Veterinary Days of Faculty of Veterinary Medicine Justus Liebig University Giessen and Faculty of Veterinary Medicine Uludag University Bursa}, city={Giessen}, country={Germany}, year={2011}}