İZLİ, N. Et Al. 2017. Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1 , 64-74.

İZLİ, N., Izli, G., & Taskin, O., (2017). Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, 64-74.

İZLİ, NAZMİ, Gokcen Izli, And ONUR TAŞKIN. "Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, 64-74, 2017

İZLİ, NAZMİ Et Al. "Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, pp.64-74, 2017

İZLİ, N. Izli, G. And Taskin, O. (2017) . "Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.1, pp.64-74.

@article{article, author={NAZMİ İZLİ Et Al. }, title={Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={64-74} }