YETAN, E. Et Al. 2025. Microalgae as sustainable nutritional enhancers in bakery products: Opportunities and challenges. 11th International Congress on Nutrition Obesity and Community Health , (İstanbul, Turkey).

YETAN, E., AKPINAR BAYİZİT, A., & KAMİLOĞLU BEŞTEPE, S., (2025). Microalgae as sustainable nutritional enhancers in bakery products: Opportunities and challenges . 11th International Congress on Nutrition Obesity and Community Health, İstanbul, Turkey

YETAN, ERSİN, ARZU AKPINAR BAYİZİT, And SENEM KAMİLOĞLU BEŞTEPE. "Microalgae as sustainable nutritional enhancers in bakery products: Opportunities and challenges," 11th International Congress on Nutrition Obesity and Community Health, İstanbul, Turkey, 2025

YETAN, ERSİN Et Al. "Microalgae as sustainable nutritional enhancers in bakery products: Opportunities and challenges." 11th International Congress on Nutrition Obesity and Community Health , İstanbul, Turkey, 2025

YETAN, E. AKPINAR BAYİZİT, A. And KAMİLOĞLU BEŞTEPE, S. (2025) . "Microalgae as sustainable nutritional enhancers in bakery products: Opportunities and challenges." 11th International Congress on Nutrition Obesity and Community Health , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={ERSİN YETAN Et Al. }, title={Microalgae as sustainable nutritional enhancers in bakery products: Opportunities and challenges}, congress name={11th International Congress on Nutrition Obesity and Community Health}, city={İstanbul}, country={Turkey}, year={2025}}