O. Sokmen Et Al. , "Quality properties and bioactive compounds of reduced-fat cookies with bee pollen," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.29, 2022
Sokmen, O. Et Al. 2022. Quality properties and bioactive compounds of reduced-fat cookies with bee pollen. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.29 .
Sokmen, O., Ozdemir, S., DÜNDAR, A. N., & YİĞİT ÇINAR, A., (2022). Quality properties and bioactive compounds of reduced-fat cookies with bee pollen. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.29.
Sokmen, Ozen Et Al. "Quality properties and bioactive compounds of reduced-fat cookies with bee pollen," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.29, 2022
Sokmen, Ozen Et Al. "Quality properties and bioactive compounds of reduced-fat cookies with bee pollen." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.29, 2022
Sokmen, O. Et Al. (2022) . "Quality properties and bioactive compounds of reduced-fat cookies with bee pollen." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.29.
@article{article, author={Ozen Sokmen Et Al. }, title={Quality properties and bioactive compounds of reduced-fat cookies with bee pollen}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2022}