Kocakaplan, Z. B. Et Al. 2024. Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. PLANT FOODS FOR HUMAN NUTRITION , vol.79, no.2 , 300-307.

Kocakaplan, Z. B., Özkan, G., KAMİLOĞLU BEŞTEPE, S., & Çapanoğlu Güven, E., (2024). Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. PLANT FOODS FOR HUMAN NUTRITION , vol.79, no.2, 300-307.

Kocakaplan, Zeynep Et Al. "Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds," PLANT FOODS FOR HUMAN NUTRITION , vol.79, no.2, 300-307, 2024

Kocakaplan, Zeynep B. Et Al. "Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds." PLANT FOODS FOR HUMAN NUTRITION , vol.79, no.2, pp.300-307, 2024

Kocakaplan, Z. B. Et Al. (2024) . "Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds." PLANT FOODS FOR HUMAN NUTRITION , vol.79, no.2, pp.300-307.

@article{article, author={Zeynep Buse Kocakaplan Et Al. }, title={Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2024, pages={300-307} }