ÇIBIK, R. Et Al. 2007. Utilization of molecular techniques for the identification of Salmonella from foodstuffs. Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET , (Espoo, Finland), 151-158.

ÇIBIK, R., Majtán, T., Malcová, M., Pospíšilová, M., Rätsep, M., Širovnik, V., ... Turková, V.(2007). Utilization of molecular techniques for the identification of Salmonella from foodstuffs . Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET (pp.151-158). Espoo, Finland

ÇIBIK, RECEP Et Al. "Utilization of molecular techniques for the identification of Salmonella from foodstuffs," Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET, Espoo, Finland, 2007

ÇIBIK, RECEP Et Al. "Utilization of molecular techniques for the identification of Salmonella from foodstuffs." Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET , Espoo, Finland, pp.151-158, 2007

ÇIBIK, R. Et Al. (2007) . "Utilization of molecular techniques for the identification of Salmonella from foodstuffs." Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET , Espoo, Finland, pp.151-158.

@conferencepaper{conferencepaper, author={RECEP ÇIBIK Et Al. }, title={Utilization of molecular techniques for the identification of Salmonella from foodstuffs}, congress name={Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET}, city={Espoo}, country={Finland}, year={2007}, pages={151-158} }