Tavsanli, H. Et Al. 2022. Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.28, no.7 , 634-640.

Tavsanli, H., Aydin, M., Ede, Z. A., & ÇIBIK, R., (2022). Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.28, no.7, 634-640.

Tavsanli, H. Et Al. "Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.28, no.7, 634-640, 2022

Tavsanli, H. Et Al. "Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.28, no.7, pp.634-640, 2022

Tavsanli, H. Et Al. (2022) . "Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.28, no.7, pp.634-640.

@article{article, author={H. Tavsanli Et Al. }, title={Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2022, pages={634-640} }