Ucar Turker, A. Et Al. 2024. Evaluation of the Phenolic Content and the Nutraceutical Potential of Ancestor and Cultivated Artichokes. Chemistry and Biodiversity , vol.21, no.4 .

Ucar Turker, A., BAŞAY, S., Cimen, A., Baba, Y., & Birinci Yildirim, A., (2024). Evaluation of the Phenolic Content and the Nutraceutical Potential of Ancestor and Cultivated Artichokes. Chemistry and Biodiversity , vol.21, no.4.

Ucar Turker, Arzu Et Al. "Evaluation of the Phenolic Content and the Nutraceutical Potential of Ancestor and Cultivated Artichokes," Chemistry and Biodiversity , vol.21, no.4, 2024

Ucar Turker, Arzu U. Et Al. "Evaluation of the Phenolic Content and the Nutraceutical Potential of Ancestor and Cultivated Artichokes." Chemistry and Biodiversity , vol.21, no.4, 2024

Ucar Turker, A. Et Al. (2024) . "Evaluation of the Phenolic Content and the Nutraceutical Potential of Ancestor and Cultivated Artichokes." Chemistry and Biodiversity , vol.21, no.4.

@article{article, author={Arzu Ucar Turker Et Al. }, title={Evaluation of the Phenolic Content and the Nutraceutical Potential of Ancestor and Cultivated Artichokes}, journal={Chemistry and Biodiversity}, year=2024}