KARABULUT, Ö. A. Et Al. 2010. Control of brown rot of stone fruits by brief heated water immersion treatments. CROP PROTECTION , vol.29, no.8 , 903-906.

KARABULUT, Ö. A., Smilanick, J. L., Crisosto, C. H., & Palou, L., (2010). Control of brown rot of stone fruits by brief heated water immersion treatments. CROP PROTECTION , vol.29, no.8, 903-906.

KARABULUT, ÖZGÜR Et Al. "Control of brown rot of stone fruits by brief heated water immersion treatments," CROP PROTECTION , vol.29, no.8, 903-906, 2010

KARABULUT, ÖZGÜR A. Et Al. "Control of brown rot of stone fruits by brief heated water immersion treatments." CROP PROTECTION , vol.29, no.8, pp.903-906, 2010

KARABULUT, Ö. A. Et Al. (2010) . "Control of brown rot of stone fruits by brief heated water immersion treatments." CROP PROTECTION , vol.29, no.8, pp.903-906.

@article{article, author={ÖZGÜR AKGÜN KARABULUT Et Al. }, title={Control of brown rot of stone fruits by brief heated water immersion treatments}, journal={CROP PROTECTION}, year=2010, pages={903-906} }