Narli, M. B. And Özcan, T. 2022. Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.157 .

Narli, M. B., & Özcan, T., (2022). Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.157.

Narli, Merve, And TÜLAY ÖZCAN. "Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.157, 2022

Narli, Merve B. And Özcan, TÜLAY. "Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.157, 2022

Narli, M. B. And Özcan, T. (2022) . "Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.157.

@article{article, author={Merve Begum Narli And author={TÜLAY ÖZCAN}, title={Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2022}