Luyinda, A. And KUMRAL, A. 2023. Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.40, no.3 , 381-391.

Luyinda, A., & KUMRAL, A., (2023). Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.40, no.3, 381-391.

Luyinda, Abdurahman, And AYŞEGÜL KUMRAL. "Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.40, no.3, 381-391, 2023

Luyinda, Abdurahman And KUMRAL, AYŞEGÜL. "Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.40, no.3, pp.381-391, 2023

Luyinda, A. And KUMRAL, A. (2023) . "Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.40, no.3, pp.381-391.

@article{article, author={Abdurahman Luyinda And author={AYŞEGÜL KUMRAL}, title={Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2023, pages={381-391} }