Başay, S. THE IMPORTANCE OF ORGANIC AGRICULTURE AND AGRO TOURISM IN THE COVID-19 PANDEMIC. 2022. In Theory and Research in Agriculture, Forestry and Aquaculture Sciences II , Gece Publishing, Bursa, 57-65.

Başay, S., (2022). THE IMPORTANCE OF ORGANIC AGRICULTURE AND AGRO TOURISM IN THE COVID-19 PANDEMIC. Theory and Research in Agriculture, Forestry and Aquaculture Sciences II (pp.57-65), Bursa: Gece Publishing.

Başay, SEVİNÇ. "THE IMPORTANCE OF ORGANIC AGRICULTURE AND AGRO TOURISM IN THE COVID-19 PANDEMIC." In Theory and Research in Agriculture, Forestry and Aquaculture Sciences II , 57-65. Bursa: Gece Publishing, 2022

Başay, SEVİNÇ. "THE IMPORTANCE OF ORGANIC AGRICULTURE AND AGRO TOURISM IN THE COVID-19 PANDEMIC." Theory and Research in Agriculture, Forestry and Aquaculture Sciences II , Gece Publishing, 2022, pp.57-65.

Başay, S. (2022) "THE IMPORTANCE OF ORGANIC AGRICULTURE AND AGRO TOURISM IN THE COVID-19 PANDEMIC", Theory and Research in Agriculture, Forestry and Aquaculture Sciences II . Bursa: Gece Publishing.

@bookchapter{bookchapter, author ={SEVİNÇ BAŞAY}, chaptertitle={THE IMPORTANCE OF ORGANIC AGRICULTURE AND AGRO TOURISM IN THE COVID-19 PANDEMIC}, booktitle={ Theory and Research in Agriculture, Forestry and Aquaculture Sciences II}, publisher={Gece Publishing}, city={Bursa},year={2022} }