KAMİLOĞLU BEŞTEPE, S. Et Al. 2015. Investigating the effect of black carrot pomace addition in cake formulations with respect to their antıoxidant activity and bioavailability. 2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015) , (Plovdiv, Bulgaria).

KAMİLOĞLU BEŞTEPE, S., ÖZKAN, G., VAN CAMP, J., IŞIK, H., HOROZ, Ö., & ÇAPANOĞLU GÜVEN, E., (2015). Investigating the effect of black carrot pomace addition in cake formulations with respect to their antıoxidant activity and bioavailability . 2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), Plovdiv, Bulgaria

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Investigating the effect of black carrot pomace addition in cake formulations with respect to their antıoxidant activity and bioavailability," 2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), Plovdiv, Bulgaria, 2015

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Investigating the effect of black carrot pomace addition in cake formulations with respect to their antıoxidant activity and bioavailability." 2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015) , Plovdiv, Bulgaria, 2015

KAMİLOĞLU BEŞTEPE, S. Et Al. (2015) . "Investigating the effect of black carrot pomace addition in cake formulations with respect to their antıoxidant activity and bioavailability." 2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015) , Plovdiv, Bulgaria.

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Investigating the effect of black carrot pomace addition in cake formulations with respect to their antıoxidant activity and bioavailability}, congress name={2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015)}, city={Plovdiv}, country={Bulgaria}, year={2015}}