CANBULAT, Z. And ÖZCAN, T. 2013. Effects of various lengths inulin on the properties of yogurt with Lactobacillus rhamnosus. Joint Annual Meeting of ADSA ASAS, Journal of Dairy Science , (Indianapolis, Indiana, United States Of America), 309.

CANBULAT, Z., & ÖZCAN, T., (2013). Effects of various lengths inulin on the properties of yogurt with Lactobacillus rhamnosus . Joint Annual Meeting of ADSA ASAS, Journal of Dairy Science (pp.309). Indianapolis, Indiana, United States Of America

CANBULAT, ZEYNEP, And TÜLAY ÖZCAN. "Effects of various lengths inulin on the properties of yogurt with Lactobacillus rhamnosus," Joint Annual Meeting of ADSA ASAS, Journal of Dairy Science, Indianapolis, Indiana, United States Of America, 2013

CANBULAT, ZEYNEP And ÖZCAN, TÜLAY. "Effects of various lengths inulin on the properties of yogurt with Lactobacillus rhamnosus." Joint Annual Meeting of ADSA ASAS, Journal of Dairy Science , Indianapolis, Indiana, United States Of America, pp.309, 2013

CANBULAT, Z. And ÖZCAN, T. (2013) . "Effects of various lengths inulin on the properties of yogurt with Lactobacillus rhamnosus." Joint Annual Meeting of ADSA ASAS, Journal of Dairy Science , Indianapolis, Indiana, United States Of America, p.309.

@conferencepaper{conferencepaper, author={ZEYNEP CANBULAT And author={TÜLAY ÖZCAN}, title={Effects of various lengths inulin on the properties of yogurt with Lactobacillus rhamnosus}, congress name={Joint Annual Meeting of ADSA ASAS, Journal of Dairy Science}, city={Indianapolis, Indiana}, country={United States Of America}, year={2013}, pages={309} }