Yılmaz Ersan, L. Et Al. 2023. The probiotic chestnut-based dairy matrix: Influence on the metabolomic formation and the nutritional quality. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.76 , 895-908.

Yılmaz Ersan, L., Özcan, T., Akpınar Bayizit, A., Usta-Gorgun, B., Keser, G., Ciniviz, M., ... Demiray-Teymuroglu, M.(2023). The probiotic chestnut-based dairy matrix: Influence on the metabolomic formation and the nutritional quality. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.76, 895-908.

Yılmaz Ersan, LÜTFİYE Et Al. "The probiotic chestnut-based dairy matrix: Influence on the metabolomic formation and the nutritional quality," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.76, 895-908, 2023

Yılmaz Ersan, LÜTFİYE Y. Et Al. "The probiotic chestnut-based dairy matrix: Influence on the metabolomic formation and the nutritional quality." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.76, pp.895-908, 2023

Yılmaz Ersan, L. Et Al. (2023) . "The probiotic chestnut-based dairy matrix: Influence on the metabolomic formation and the nutritional quality." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.76, pp.895-908.

@article{article, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={The probiotic chestnut-based dairy matrix: Influence on the metabolomic formation and the nutritional quality}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2023, pages={895-908} }