Bozkurt, O. And Gürbüz, O. 2008. Comparison of lactic acid contents between dried and frozen tarhana. FOOD CHEMISTRY , vol.108, no.1 , 198-204.

Bozkurt, O., & Gürbüz, O., (2008). Comparison of lactic acid contents between dried and frozen tarhana. FOOD CHEMISTRY , vol.108, no.1, 198-204.

Bozkurt, Onur, And OZAN GÜRBÜZ. "Comparison of lactic acid contents between dried and frozen tarhana," FOOD CHEMISTRY , vol.108, no.1, 198-204, 2008

Bozkurt, Onur And Gürbüz, OZAN. "Comparison of lactic acid contents between dried and frozen tarhana." FOOD CHEMISTRY , vol.108, no.1, pp.198-204, 2008

Bozkurt, O. And Gürbüz, O. (2008) . "Comparison of lactic acid contents between dried and frozen tarhana." FOOD CHEMISTRY , vol.108, no.1, pp.198-204.

@article{article, author={Onur Bozkurt And author={OZAN GÜRBÜZ}, title={Comparison of lactic acid contents between dried and frozen tarhana}, journal={FOOD CHEMISTRY}, year=2008, pages={198-204} }