Suna, S. Et Al. 2023. Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols. Journal of Food Measurement and Characterization , vol.17, no.1 , 1082-1095.

Suna, S., Kalkan, S., Dinç, M., & Çopur, Ö. U., (2023). Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols. Journal of Food Measurement and Characterization , vol.17, no.1, 1082-1095.

Suna, SENEM Et Al. "Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols," Journal of Food Measurement and Characterization , vol.17, no.1, 1082-1095, 2023

Suna, SENEM Et Al. "Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols." Journal of Food Measurement and Characterization , vol.17, no.1, pp.1082-1095, 2023

Suna, S. Et Al. (2023) . "Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols." Journal of Food Measurement and Characterization , vol.17, no.1, pp.1082-1095.

@article{article, author={SENEM SUNA Et Al. }, title={Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={1082-1095} }