İzgi, B. And Güçer, Ş. 2001. Determination of selenium in garlic (Allium sativum) after activated carbon enrichment by ET-AAS. 1st Black Sea Conference On Analytical Chemistry , (Odessa, Ukraine), 29.

İzgi, B., & Güçer, Ş., (2001). Determination of selenium in garlic (Allium sativum) after activated carbon enrichment by ET-AAS . 1st Black Sea Conference On Analytical Chemistry (pp.29). Odessa, Ukraine

İzgi, BELGİN, And Şeref Güçer. "Determination of selenium in garlic (Allium sativum) after activated carbon enrichment by ET-AAS," 1st Black Sea Conference On Analytical Chemistry , Odessa, Ukraine, 2001

İzgi, BELGİN And Güçer, Şeref. "Determination of selenium in garlic (Allium sativum) after activated carbon enrichment by ET-AAS." 1st Black Sea Conference On Analytical Chemistry , Odessa, Ukraine, pp.29, 2001

İzgi, B. And Güçer, Ş. (2001) . "Determination of selenium in garlic (Allium sativum) after activated carbon enrichment by ET-AAS." 1st Black Sea Conference On Analytical Chemistry , Odessa, Ukraine, p.29.

@conferencepaper{conferencepaper, author={BELGİN İZGİ And author={Şeref Güçer}, title={Determination of selenium in garlic (Allium sativum) after activated carbon enrichment by ET-AAS}, congress name={1st Black Sea Conference On Analytical Chemistry }, city={Odessa}, country={Ukraine}, year={2001}, pages={29} }