AKPINAR BAYİZİT, A. Et Al. 2017. Consumers’ Behavior towards Table Olives. ETP International Journal of Food Engineering , vol.3 , 83-88.

AKPINAR BAYİZİT, A., ÖZCAN, T., YILMAZ ERSAN, L., DELİKANLI KIYAK, B., YILDIZ, E., & VURAL, H., (2017). Consumers’ Behavior towards Table Olives. ETP International Journal of Food Engineering , vol.3, 83-88.

AKPINAR BAYİZİT, ARZU Et Al. "Consumers’ Behavior towards Table Olives," ETP International Journal of Food Engineering , vol.3, 83-88, 2017

AKPINAR BAYİZİT, ARZU A. Et Al. "Consumers’ Behavior towards Table Olives." ETP International Journal of Food Engineering , vol.3, pp.83-88, 2017

AKPINAR BAYİZİT, A. Et Al. (2017) . "Consumers’ Behavior towards Table Olives." ETP International Journal of Food Engineering , vol.3, pp.83-88.

@article{article, author={ARZU AKPINAR BAYİZİT Et Al. }, title={Consumers’ Behavior towards Table Olives}, journal={ETP International Journal of Food Engineering}, year=2017, pages={83-88} }