D. Yazıcı Et Al. , "Revealing ‘epithelitis’: Food emulsifiers triggering pro-inflammatory activation and disruption of the gut epithelial barrier," EAACI Congress Valencia 2024 , vol.79, Valencia, Spain, pp.72-73, 2024
Yazıcı, D. Et Al. 2024. Revealing ‘epithelitis’: Food emulsifiers triggering pro-inflammatory activation and disruption of the gut epithelial barrier. EAACI Congress Valencia 2024 , (Valencia, Spain), 72-73.
Yazıcı, D., Pat, Y., Öğülür, İ., Ardıçlı, S., Sımmons, S., Almada, A., ... Avena, C.(2024). Revealing ‘epithelitis’: Food emulsifiers triggering pro-inflammatory activation and disruption of the gut epithelial barrier . EAACI Congress Valencia 2024 (pp.72-73). Valencia, Spain
Yazıcı, Duygu Et Al. "Revealing ‘epithelitis’: Food emulsifiers triggering pro-inflammatory activation and disruption of the gut epithelial barrier," EAACI Congress Valencia 2024, Valencia, Spain, 2024
Yazıcı, Duygu Et Al. "Revealing ‘epithelitis’: Food emulsifiers triggering pro-inflammatory activation and disruption of the gut epithelial barrier." EAACI Congress Valencia 2024 , Valencia, Spain, pp.72-73, 2024
Yazıcı, D. Et Al. (2024) . "Revealing ‘epithelitis’: Food emulsifiers triggering pro-inflammatory activation and disruption of the gut epithelial barrier." EAACI Congress Valencia 2024 , Valencia, Spain, pp.72-73.
@conferencepaper{conferencepaper, author={Duygu Yazıcı Et Al. }, title={Revealing ‘epithelitis’: Food emulsifiers triggering pro-inflammatory activation and disruption of the gut epithelial barrier}, congress name={EAACI Congress Valencia 2024}, city={Valencia}, country={Spain}, year={2024}, pages={72-73} }