Yildirim, A. B. Et Al. 2020. A COMPARISON OF ORGANICALLY AND CONVENTIONALLY GROWN ARTICHOKES: PHENOLIC CONSTITUENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES. ACTA ALIMENTARIA , vol.49, no.1 , 69-75.

Yildirim, A. B., Basay, S., & Turker, A. U., (2020). A COMPARISON OF ORGANICALLY AND CONVENTIONALLY GROWN ARTICHOKES: PHENOLIC CONSTITUENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES. ACTA ALIMENTARIA , vol.49, no.1, 69-75.

Yildirim, A., SEVİNÇ BAŞAY, And A. U. Turker. "A COMPARISON OF ORGANICALLY AND CONVENTIONALLY GROWN ARTICHOKES: PHENOLIC CONSTITUENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES," ACTA ALIMENTARIA , vol.49, no.1, 69-75, 2020

Yildirim, A. B. Et Al. "A COMPARISON OF ORGANICALLY AND CONVENTIONALLY GROWN ARTICHOKES: PHENOLIC CONSTITUENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES." ACTA ALIMENTARIA , vol.49, no.1, pp.69-75, 2020

Yildirim, A. B. Basay, S. And Turker, A. U. (2020) . "A COMPARISON OF ORGANICALLY AND CONVENTIONALLY GROWN ARTICHOKES: PHENOLIC CONSTITUENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES." ACTA ALIMENTARIA , vol.49, no.1, pp.69-75.

@article{article, author={A. B. Yildirim Et Al. }, title={A COMPARISON OF ORGANICALLY AND CONVENTIONALLY GROWN ARTICHOKES: PHENOLIC CONSTITUENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES}, journal={ACTA ALIMENTARIA}, year=2020, pages={69-75} }