GÜNEŞ, N. Et Al. 2008. Erythromycin residue in honey from the Southern Marmara region of Turkey. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.25, no.11 , 1313-1317.

GÜNEŞ, N., ÇIBIK, R., GÜNEŞ, M. E., & AYDIN, L., (2008). Erythromycin residue in honey from the Southern Marmara region of Turkey. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.25, no.11, 1313-1317.

GÜNEŞ, NAZMİYE Et Al. "Erythromycin residue in honey from the Southern Marmara region of Turkey," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.25, no.11, 1313-1317, 2008

GÜNEŞ, NAZMİYE Et Al. "Erythromycin residue in honey from the Southern Marmara region of Turkey." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.25, no.11, pp.1313-1317, 2008

GÜNEŞ, N. Et Al. (2008) . "Erythromycin residue in honey from the Southern Marmara region of Turkey." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.25, no.11, pp.1313-1317.

@article{article, author={NAZMİYE GÜNEŞ Et Al. }, title={Erythromycin residue in honey from the Southern Marmara region of Turkey}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2008, pages={1313-1317} }