Costello, C. Et Al. 2016. Food waste in campus dining operations: Inventory of pre- and post-consumer mass by food category, and estimation of embodied greenhouse gas emissions. RENEWABLE AGRICULTURE AND FOOD SYSTEMS , vol.31, no.3 , 191-201.

Costello, C., Birisci, E., & McGarvey, R. G., (2016). Food waste in campus dining operations: Inventory of pre- and post-consumer mass by food category, and estimation of embodied greenhouse gas emissions. RENEWABLE AGRICULTURE AND FOOD SYSTEMS , vol.31, no.3, 191-201.

Costello, Christine, ESMA BİRİŞÇİ, And Ronald G. McGarvey. "Food waste in campus dining operations: Inventory of pre- and post-consumer mass by food category, and estimation of embodied greenhouse gas emissions," RENEWABLE AGRICULTURE AND FOOD SYSTEMS , vol.31, no.3, 191-201, 2016

Costello, Christine Et Al. "Food waste in campus dining operations: Inventory of pre- and post-consumer mass by food category, and estimation of embodied greenhouse gas emissions." RENEWABLE AGRICULTURE AND FOOD SYSTEMS , vol.31, no.3, pp.191-201, 2016

Costello, C. Birisci, E. And McGarvey, R. G. (2016) . "Food waste in campus dining operations: Inventory of pre- and post-consumer mass by food category, and estimation of embodied greenhouse gas emissions." RENEWABLE AGRICULTURE AND FOOD SYSTEMS , vol.31, no.3, pp.191-201.

@article{article, author={Christine Costello Et Al. }, title={Food waste in campus dining operations: Inventory of pre- and post-consumer mass by food category, and estimation of embodied greenhouse gas emissions}, journal={RENEWABLE AGRICULTURE AND FOOD SYSTEMS}, year=2016, pages={191-201} }