Baspinar, B. And Güldaş, M. 2021. Traditional plain yogurt: a therapeutic food for metabolic syndrome?. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.18 , 3129-3143.

Baspinar, B., & Güldaş, M., (2021). Traditional plain yogurt: a therapeutic food for metabolic syndrome?. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.18, 3129-3143.

Baspinar, Busra, And METİN GÜLDAŞ. "Traditional plain yogurt: a therapeutic food for metabolic syndrome?," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.18, 3129-3143, 2021

Baspinar, Busra And Güldaş, METİN. "Traditional plain yogurt: a therapeutic food for metabolic syndrome?." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.18, pp.3129-3143, 2021

Baspinar, B. And Güldaş, M. (2021) . "Traditional plain yogurt: a therapeutic food for metabolic syndrome?." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.61, no.18, pp.3129-3143.

@article{article, author={Busra Baspinar And author={METİN GÜLDAŞ}, title={Traditional plain yogurt: a therapeutic food for metabolic syndrome?}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2021, pages={3129-3143} }