ARIK, G. And KORUKLUOĞLU, M. 2014. The Risk of Biofilm Formation in the Food Industry and Prevention Methods. 2nd International Congress on Food Technology .

ARIK, G., & KORUKLUOĞLU, M., (2014). The Risk of Biofilm Formation in the Food Industry and Prevention Methods . 2nd International Congress on Food Technology

ARIK, GÖKŞEN, And MİHRİBAN KORUKLUOĞLU. "The Risk of Biofilm Formation in the Food Industry and Prevention Methods," 2nd International Congress on Food Technology, 2014

ARIK, GÖKŞEN And KORUKLUOĞLU, MİHRİBAN. "The Risk of Biofilm Formation in the Food Industry and Prevention Methods." 2nd International Congress on Food Technology , 2014

ARIK, G. And KORUKLUOĞLU, M. (2014) . "The Risk of Biofilm Formation in the Food Industry and Prevention Methods." 2nd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={GÖKŞEN ARIK And author={MİHRİBAN KORUKLUOĞLU}, title={The Risk of Biofilm Formation in the Food Industry and Prevention Methods}, congress name={2nd International Congress on Food Technology}, city={}, country={}, year={2014}}